CATHERINE'S COURGETTE & TOMATO GRATIN

Posted On: 2013-09-28 16:48:34

 

INGREDIENTS:

500 grams tomatoes

250 grams courgettes

250 grams potatoes

1 medium onion

2 Tablespoons fresh majoram

3 Tablespoons olive oil

50 grams cheddar cheese

 

DIRECTIONS:

Slice the tomatoes, potatoes & onion in 1/2cm slices.
Chop the fresh marjoram.

Arrange the vegetables in layers in an ovenproof dish, sprinkling the marjoram throughout.

Pour over the olive oil & top with grated cheese.

Bake at 180°C for 50 minutes until golden brown.


Comments
No Comments Found!
Write Comment
Your Name


Your Email Address


Your Comment Note: HTML is not translated!
Enter the code in the box below:

Send