CALLUM'S COURGETTE FRITTERS
Serves 4
INGREDIENTS:
2 eggs
1/2 cup self raising flour
2 cups grated courgettes
1 Tablespoon grated lemon rind
1 Tablesppoon finely chopped mint
1/4-1/2 cup milk
1 Tablespoon oil for frying
DIRECTIONS:
Separate the eggs.
Beat the egg whites until soft peaks form, then add the yolks & lightly beat.
Fold in the flour, courgettes, lemon rind & mint.
Add sufficient milk to make a soft batter.
Heat the oil in a non-stick pan.
Spoon in portions of the mxture to make the fritters.
Turn over once the mixture bubbles, cook the other side until it is golden brown.
Place on a paper towel & keep warm until the whole batch has been made.
Serve with a green salad & a tomato chutney or salsa.