BRENDON'S BROCCOLI, CAMEMBERT & AVOCADO BAKE

INGREDIENTS:

1 head Broccoli                      

3 eggs

1 spring Onion                        

1 Tablespoon cornflour

1 Avocado                                

300 ml cream

1 teaspoon chicken stock powder   

Breadcrumbs

1 Camembert                         

½ cup milk

Lemon pepper

 

 

DIRECTIONS:

Cut broccoli into florets & steam until just cooked.

Slice avocado & camembert.

Beat together the eggs, cream & milk, then add the chopped spring onion.

Season the egg mixture with the chicken stock, lemon pepper & add the cornflour.

Grease an ovenproof dish & shake the breadcurmbs around the bottom & sides of the dish.

Arrange the broccoli on the bottom of the dish, then the avocado & then the camembert on top.

Pour the egg mixture all over. 

Bake in an oven preheated to 180⁰  for 40 minutes. 

Serve in wedges with salad.

 

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