Koroneiki Extra Virgin Olive Oil is higher in antioxidants, since it is produced from green olives.
Stronger & has a leafy taste with a nice pepperiness.
A Greek variety.
First variety to pick in April.
The olives are rather small with a relative large stone & harvested when the hard green colour turns to a soft yellowish-green.
No preservatives
No artifial colours
No animal products
Low acidity
Dairy free
Gluten free
Viridis Grove extra virgin Olive Oils are fresh, beautifully balanced & flavoursome.
The olives are grown on a fully Demeter Biodynamic Certified property in boutique groves in clean, green Katikati.
Extra Virgin Olive Oils contain anti-oxidants, monounsaturated fats, vitamins & amino acids that lower the risks of many diseases & aids a balanced diet.
Splash liberally to seduce salads, bread, sauces, friends, chargrills... whatever!
Store in a cool, dry place out of heat & direct sunlight.
DO NOT Refrigerate
For best taste & health properties, use the oil within four months of opening.
Servings per pack: 50 Serving size (average): 5ml |
Quantity Per 100ml |
Quantity Per Serving |
|
|
|
ENERGY |
3446kj |
172kj |
PROTEIN |
0g |
0g |
FAT - TOTAL |
91.5g |
4.6g |
CHOLESTEROL |
0g |
0g |
CARBOHYDRATES |
0g |
0g |
SODIUM |
0g |
0g |