Price: $5.80 $5.50
Ex Tax: $4.78
Brand: Purefresh ORGANICS
Availability: In Stock

Very good flavor, a blend of sweet & sharp.

Flesh color is white, with a yellow tinge.

The flesh does not oxidize quickly.

Cripps Pink apples are crisp, but not too dense; easy to eat. 

Packed with nutrients and free from synthetic chemical residues, you can be assured of a safer, healthier apple for you and your family to enjoy.

More goodness in your bite!

You cannot over eat them & studies show that enjoying an apple between a meal decreases total calorie intake at that meal.

Natures perfect weight loss food are apples. 

Eat them raw, sprinkled with cinnamon or baked as a seasonal treat.

Experience the healthy tasty difference when you bite into a Purefresh lunch box apple. 


CHOOSE HEALTH a diet free of harmful chemicals helps prevent disease
CHOOSE QUALITY FOOD the mineral and vitamin content of organic produce has been found to be higher than non-organic in some studies.
CHOOSE CLEAN organic agriculture helps conserve our soil, water and wildlife.
CHOOSE A SAFE FUTURE FOR OUR CHILDREN organic food is guaranteed GE free
CHOOSE TASTE well fed, synthetic chemical-free soil produces better tasting food


Purefresh Organic is your assurance this product is from a certified organic grower working under strict Biogro or Demeter standards.
These certification agencies audit our growers & ourselves on a yearly basis to ensure that what you are getting is the genuine product.

Purefresh Organic is doing its bit to ensure that the credibility of the organic industry remains unchallenged & that consumers can trust they are eating the genuine article.

These apples are full of;
Flavinoids: antioxidants that help prevent lung & colon cancer, & heart disease.
Pectin: soluble fibre that helps reduce cholesterol
Fibre: promotes weight loss; a medium apple contains five times more fibre than most cereals
Boron: a mineral that helps women maintain estrogen during menopause
Vitamins: A, C, E, K, B1, B2, B3, B5, B6
Minerals: calcium, phosphorus, potassium, sulphur, sodium, fluorine, magnesium, chlorine, iron, silicon, copper, iodine


If buying more apples than you can eat quickly, store them in a plastic bag in the produce draw of your refrigerator.

Apples can help prevent constipation, improve lung function, & lower the risk of heart disease.

A compound known as quercetin is found in apples, which are broken down by the body & helps prevent chronic inflammation that results in the thickening of the arteries, blood clotting in the arteries etc... Thus decreasing the risk of heart disease.


Research published in the Journal Frontiers in Microbiology.

The researchers tested all of the parts of the apple including the skin, stem, flesh, peel, seeds & calyx, which is the fluffy bit at the bottom where the flower used to be.

They found that if you ate a whole 240g apple, seeds & all, you'd ingesting about 100 million bactaria. Most of us don't actually eat the core, so our intake would fall to a mere 10 million bacteria.

Although still in it's infancy, research around gut microbiome is showing that the richer & more diverse the community of microbes you have in your gut, the lower your risk of disease & allergies may be.

The study also found that the ammount of bactaria in organic and non-organic apples was the same, however, the variety was vastly different.

The organic apples were found to have much higher diversity in their bacterial community & a significantly higher level of a specific microbe called methylobacterium. This microbe is known to enhance strawberry-flavoured compounds & could be part of the reason why diehard organic apple eaters claim they taste better than the standard variety.

So, the old wives tale an apple a day keeps the doctors away might be true after all, thanks to the apple being such a great home to millions of delicious bacteria.

Certified Organic - BioGro #2392

Nutrition Information
Serving size: 1 apple - 130g


  Avg Quantity per serving Avg Quantity per 100g
Energy (kJ/Cal) 277/66 213/51
Protein (g) 0.3 0.2
Fat, total (g) 0.4 0.3
- saturated (g) 0.02 0.02
carbohydrate (g) 13.9 10.7
- sugars (g) 13.5 10.4
Fibre (g) 2.7 2.0
Sodium (mg) 0 0
Vitamin C (mg) 5 5

Source: The Concise New Zealand Food Composition Tables, 12th Edition, Plant & Food Research


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