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CHARLIE'S CORIANDER DIP WITH VEGETABLE STICKS
A better way to get kids to eat more green vegetables.
PETER'S APPLE & CINNAMON PIKELETS
A great way to make pikelets even tastier.
BERT'S BANANA LOAF
Delicious and great for people prone to food allergies.
SHIRLEY'S COURGETTE PICKLE
Easy to make and will let you enjoy courgettes long after they are out of season.
LORNE'S LEMON LOAF
Great tasting way to use lemons that's dairy & egg free.
BECKY'S BLUEBERRY & APPLE CRUMBLE
Simple to make dessert that will always impress.
BEN'S CAULIFLOWER TABBOULEH
A delicious way to make cauliflower more exciting.
TOMMY'S TOMATO RELISH
An old time favorite that everybody enjoys.
KATHY'S KUMARA SALAD
Perfect for barbecues.
CARL'S SMALL COURGETTE PIES
Cheap to make & very delicious.
BEN'S BACON & ROAST ASPARAGUS
Enjoy asparagus cooked this way - it is delicious.
ANDY'S ASPARAGUS WITH AIOLI
Be ready for the next New Zealand asparagus season and make your own aioli with lite mayo & roasted garlic.
BEN'S NOURISHING BONE BROTH SOUP
A Nourishing soup, good on a cold winter's day that promotes good health.
A filling vegetarian recipe that can be frozen & saved for later.
GEORGE'S GARLIC DRESSING
Easy to make & healthy alternative to mayonnaise or butter.
OLGA'S ONION DIP
A healthy take on a Kiwi favorite that will get kids to eat more vegetables.
A classic that goes with many great toppings
MANNY'S BIRCHER MUESLI
Wake Up to this great tasting & nutritious muesli.
Great with pita bread, hummus & your favorite salad.
CLASSIC VEGETABLE CUTS
A demonstration of the classic French cookery cuts
ONE MINUTE DIPS
Dips can be a great way to encourage children to eat more vegetables!
BEETROOT & SWEDE SOUP
Warming in winter, this earthy soup can also be served chilled in summer.
AIOLI & VEGETABLES
Keep the aioli in a fridge & use as a dip, dressing or spread.
A family favourite! Easy video recipe for hummus.
HARRY'S HONEY CAKE WITH HONEY CREAM ICING
This recipe is fairly simple, it's easy to burn before the cake is cooked through. If you notice this happening, cover the cake with some tin foil & turn down the oven temperature by 10C.
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