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BEN'S BACON & ROAST ASPARAGUS
Enjoy asparagus cooked this way - it is delicious.
ANDY'S ASPARAGUS WITH AIOLI
Be ready for the next New Zealand asparagus season and make your own aioli with lite mayo & roasted garlic.
BEN'S NOURISHING BONE BROTH SOUP
A Nourishing soup, good on a cold winter's day that promotes good health.
A filling vegetarian recipe that can be frozen & saved for later.
GEORGE'S GARLIC DRESSING
Easy to make & healthy alternative to mayonnaise or butter.
OLGA'S ONION DIP
A healthy take on a Kiwi favorite that will get kids to eat more vegetables.
A classic that goes with many great toppings
MANNY'S BIRCHER MUESLI
Wake Up to this great tasting & nutritious muesli.
Great with pita bread, hummus & your favorite salad.
CLASSIC VEGETABLE CUTS
A demonstration of the classic French cookery cuts
ONE MINUTE DIPS
Dips can be a great way to encourage children to eat more vegetables!
BEETROOT & SWEDE SOUP
Warming in winter, this earthy soup can also be served chilled in summer.
AIOLI & VEGETABLES
Keep the aioli in a fridge & use as a dip, dressing or spread.
A family favourite! Easy video recipe for hummus.
HARRY'S HONEY CAKE WITH HONEY CREAM ICING
This recipe is fairly simple, it's easy to burn before the cake is cooked through. If you notice this happening, cover the cake with some tin foil & turn down the oven temperature by 10C.
PETE'S GLUTEN FREE QUINOA, LEMON & BLUEBERRY PANCAKES
Very yummy pancake.
ROZ'S CARROT CAKE
This is a great tasting carrot cake. Carrot cakes require less flour than in most other cakes.
ANDY'S NEW POTATOES WITH PARSLEY BUTTER
Mixing the parsley butter through the potatoes while they are still warm allows them to absorb the flavours more readily.
CHRISTMAS CAPRESE SALAD
Perfect salad for Christmas. Very important not to store tomatoes in the fridge. When serving this salad the cheese should be at room temperature.
ANNETTES PICKLED BEETROOT
A quick & easy way to make great pickled beetroot.
ANNETTES BEETROOT CHUTNEY
An easy to make great chutney. If too runny thicken with a small quantity of flour & vinegar (mixed to a paste).
SERVES: Makes 20 TIME TO MAKE: 15 Minutes
LIBBIE'S LEMON TART
Tangy lemon tart with a biscuit like crust.
DARA'S DAIRY FREE AIOLI
Creamy & can be made in under 5 minutes. Great in burgers, on salads or anything savoury.
MACY'S MARINATED VEGETABLE SALAD
These vegetables marinated in a subtle ginger dressing taste sensational. Make this salad a few hours before needed to allow the flavours to mingle.
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