SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP

2015-07-15 16:35:53
Serves: 6 to 8 Preparation: 10 minutes Cooking: 6 to 8 hours (slow cooker) [...]

VICTORIA'S VEGAN SHEPHERD PIE

2015-07-13 09:35:17
Makes 6 to 8 servings. [...]

MICHAEL'S MEDITERRANEAN LENTIL SALAD

2015-07-13 08:59:54
A very satisfying raw Mediterranean style salad featuring sprouted lentils. This is the type of simple, enzyme-rich lunch that makes it easy to stay healthy, energized & happy throughout the day! [...]

VANESSA'S VIETNAMESE SPROUT SOUP

2015-07-13 08:38:02
Makes 1 serving. [...]

AUNTY'S CAULIFLOWER PICKLE

2015-07-09 12:02:20
This recipe is one I adapted from the old-fashioned pickle named chow chow. I have spiced it up with a combination of mustard, cumin & celery seeds to liven up a classic. [...]

NADIA’S CHICKEN, MUSHROOM AND LEEK FILO PIE

2015-07-09 11:21:19
Serves: 4 / Prep Time: 10 minutes / Cook Time: 1 hour 25 minutes [...]

AMANDA'S MANDARIN & KIWIFRUIT SALSA

2015-07-09 10:57:24
Seasonal recipe to boost vitamin C intake Serves: 8 to 10 Preparation: 15 minutes [...]

SIMON'S KOHLRABI CARROT FRITTERS WITH AVOCADO CREAM SAUCE

2015-07-09 10:43:13
Serves: 8 fritters [...]

CLINT'S CHIPS & WEDGES

2015-07-05 13:54:04
from www.potatoes.co.nz [...]

RICHARD'S ROAST POTATOES

2015-07-05 13:52:29
from www.potatoes.co.nz [...]

MANDY'S MASHED POTATOES

2015-07-05 13:38:06
from www.potatoes.co.nz [...]

COLIN'S BAKED POTATOES

2015-07-05 13:35:50
From www.potatoes.co.nz [...]

BETTY'S BOILED & STEAMED POTATOES

2015-07-05 13:16:13
from www.potatoes.co.nz [...]

SUSAN'S COURGETTE PICKLE

2015-07-01 09:07:31
A simple, yet delicious recipe [...]

DONNAS PARSNIP, BACON & MUSTARD HASH BROWNS

2015-07-01 08:40:08
A big breakfast feast is the ideal way to start a lazy weekend. Warm hash browns, lightly fried until crisp & golden, are perfect with eggs & toast, or even just by themselves. Dress them up with fresh herbs & bold relishes to make this classic breakfast staple a new favourtie. [...]

ANNA'S LEMON-AID

2015-07-01 08:13:00
This winter, shock your immunity into action with this lemon-aid. Its therapeutic value will help you sleep better, flush out toxins, and improve your general wellbeing. [...]

LUCY'S LEMON SLICE

2015-07-01 07:47:56
An old time favourite [...]

SAM'S PEAR & CHOCOLATE CRUMBLE

2015-05-31 11:32:52
Prep: 10 min Cook: 30min Serves 6 [...]

JO'S GLUTEN-FREE LEMON CAKE

2015-05-28 10:57:48
Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made it up for tasting to remind us how multi-talented & nutritious potatoes are. [...]

JOHN'S PUMPKIN & FRUIT LOAF

2015-05-28 10:52:58
free from refined sugars but still nice & sweet thanks to the apple juice, honey, dates & pumpkin. It’s also dairy free. I slice this & keep it in the freezer for packed lunches. Alter fruit & nut choices to suit. [...]

PAM'S PUMPKIN PIE

2015-05-27 15:21:19
Try your hand at this all American favourite. Preparation: 15min. Cooking: 40min. Serves: 8 [...]

PADDY'S PUMPKIN SCONES

2015-05-27 15:18:12
( serves 12 ) If your dough feels sticky then add more flour - it will vary with the variety of pumpkin [...]

SAM'S SPICED PUMPKIN CAKE WITH VANILLA BUTTER ICING

2015-05-27 15:09:05
A moist dense cake that keeps well in an airtight cake tin. Keep some cooked & mashed pumpkin in the freezer for this recipe. Defrost & bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly. [...]