JORDAN'S PUMPKIN CUTIE PIES

2019-07-21 09:23:50
These cookies remain perfectly soft & chewy when baked. [...]

CURRIED PUMPKIN & BACON SOUP

2019-04-14 09:08:50
A rustic & tasty favorite. Great in the colder months. [...]

MOROCCAN ROAST PUMPKIN SOUP

2019-04-14 08:59:55
Moroccan spices make this soup a bit more exciting than your ordinary pumpkin soup. [...]

ONE MINUTE DIPS

2018-06-24 09:13:36
Dips can be a great way to encourage children to eat more vegetables! [...]

BEV'S BROCCOLI SALAD WITH BACON, PINENUTS & HALOUMI CHEESE

2016-08-14 10:51:14
Serves 4 This recipe is best served hot straight from the skillet. It is also delicious cold as leftovers the next day. It’s incredibly versatile, you can use any root vegetable in place of the pumpkin & kumara. Beetroot, parsnip & swede are all equally delicious. [...]

NICOLA’S TURMERIC SPICED VEGETABLE SOUP

2016-08-05 14:55:50
This recipe is the perfect way to boost your vegetable intake. It makes the most of the winter vegetables leek & pumpkin, plus carrots & is flavoured with turmeric, smoked paprika & Morrocan spices. Resulting in a nourishing, delicious warming soup that’s great for boosting your nutrient intake. [...]

DOUG'S PUMPKIN CREAM

2016-06-15 09:35:06
Delicious & easy to make [...]

SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP

2015-07-15 16:35:53
Serves: 6 to 8 Preparation: 10 minutes Cooking: 6 to 8 hours (slow cooker) [...]

JOHN'S PUMPKIN & FRUIT LOAF

2015-05-28 10:52:58
free from refined sugars but still nice & sweet thanks to the apple juice, honey, dates & pumpkin. It’s also dairy free. I slice this & keep it in the freezer for packed lunches. Alter fruit & nut choices to suit. [...]

PADDY'S PUMPKIN SCONES

2015-05-27 15:18:12
( serves 12 ) If your dough feels sticky then add more flour - it will vary with the variety of pumpkin [...]

SAM'S SPICED PUMPKIN CAKE WITH VANILLA BUTTER ICING

2015-05-27 15:09:05
A moist dense cake that keeps well in an airtight cake tin. Keep some cooked & mashed pumpkin in the freezer for this recipe. Defrost & bring to room temperature before using. Cake can be made in a 23cm cake tin but reduce the cooking time accordingly. [...]

ROBBY'S ROASTING BUTTERCUP INSTRUCTIONS

2014-09-25 17:01:24
By roasting buttercups cut in half, face down, they steam as they roast, adding a depth to their flavour. The skins are entirely edible too. [...]

SYLVIA'S PUMPKIN PIE

2014-06-24 13:45:59
Delicious Dessert Treat [...]

PHIL'S PUMPKIN CHUTNEY

2014-06-19 09:26:25
Serves: 3 litres Preparation: 20 minutes Cooking: 30 minutes [...]

RICHARD'S ROAST VEGETABLE SALAD

2014-01-26 13:17:33
Richard's Roast Vegetable Salad [...]

STEVE'S STUFFED PUMPKIN

2014-01-12 16:18:43
Steve's Stuffed Pumpkin [...]

PAMELA'S PUMPKIN, ORANGE & DATE CAKE

2013-09-28 15:19:08
Pumpkin, Orange and Date Cake [...]

RUTH'S GLUTEN-FREE PUMPKIN BREAD

2013-09-28 14:08:06
Gluten-Free Pumpkin Bread [...]

RUTH'S GLUTEN-FREE PUMPKIN MUFFINS

2013-09-27 16:19:26
Gluten-free pumpkin muffins [...]

KELLY'S KUMARA & PUMPKIN BAKE

2013-07-15 11:12:13
So easy to make and delicious. Serves 6-8 [...]

VEGETABLE SUNSET SOUP

2013-06-26 15:09:37
Vegetable Sunset Soup [...]

RICHARD'S ROASTED VEGETABLE SOUP

2013-06-27 14:33:23
Roasted Vegetable Soup [...]

PEGGY'S CREAMY PUMPKIN SOUP

2013-03-19 08:39:26
Recipe donated by a Growlink customer. [...]

PETER'S PUMPKIN TARTS

2013-06-27 08:53:10
Makes 9-12 [...]

PENNY'S PUMPKIN SOUP

2013-03-19 08:46:00
Recipe donated by a Growlink customer. [...]