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CARLA'S CURRIED CAULIFLOWER SOUP
Posted On: 2014-01-12 09:32:11
INGREDIENTS:
30 grams butter
1 small cauliflower (cut into florets)
OR ½ large cauliflower (cut into florets)
1 red diced capsicum
1 chopped onion
3 stalks celery sliced
1 teaspoon curry powder
3 cups chicken stock
1 Tablespoon cornflour
(mix cornflour with the 2 cups of milk)
2 cups milk
Parsley (for garnish)
DIRECTIONS:
Melt 30 grams butter in a large saucepan & add cauliflower florets, capsicum, onion & celery.
Cook over low heat for 10 minutes (do not brown).
Mix in curry powder & chicken stock.
Stir in cornflour & milk (previously mixed).
Simmer for 10 minutes or until soup thickens & veges are tender.
Garnish with parsley
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