BIANCA'S BEETROOT & APPLE SALAD
INGREDIENTS:
4 Beetroot, scrubbed clean
4 Granny Smith apples
2-3 Tablespoons fruit vinegar (or red wine vinegar)
6 Tablespoons good-quality olive oil
Pinch of brown sugar
Salt & Pepper, to season
1 Cup roasted almonds, roughly chopped
Parsley or coriander &/or white sesame seeds, to garnish
DIRECTIONS:
Slice the Beetroot & Apples very finely using a Mandoline
Slicer or food processor.
Alternatively, you can grate both for this salad, but I think the slices look more elegant on the able.
In a big bowl, make a dressing by whisking Vinegar, Oil, Sugar & Seasonings. – taste to get the flavour balance right.
Toss through your sliced Beetroot, Apple & half the Almonds, mixing to coat well.
Turn out into a bowl, then garnish with the Parsley & remaining Almonds.