Recipes

MACY'S MARINATED VEGETABLE SALAD

INGREDIENTS:

Serves 4

1 green capsicum, sliced into chunks
1 large carrot, sliced into thin sticks
4-6 Brussels sprouts, sliced in half
1 cup cauliflower florets
1 cup broccoli florets
3 spring onions, sliced into 4 cm lengths

Dressing:

½ cup wine vinegar
½ cup sugar
½ cup boiling water
2 cm piece root ginger, peeled & thinly sliced
dash of Tabasco sauce (optional)

DIRECTIONS:

Steam vegetables over boiling water until just tender.

Cool & pour dressing over.

Allow to marinate for 3-4 hours before serving.

To make dressing:
Mix vinegar, sugar, water, ginger & Tabasco sauce & heat gently until sugar dissolves. Cool.

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