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ANNIE'S ASPARAGUS & APPLE SALAD
Posted On: 2013-09-28 16:01:08
Serves 4
INGREDIENTS:
1 bunch asparagus (250g)
1 red-skinned apple, cored & sliced
2 courgettes, cut into chunks
1 Tablespoon oil
2 Tablespoons white vinegar
1 teaspoon prepared wholeseed mustard
1 teaspoon sugar
DIRECTIONS:
Cut the asparagus into 5cm lengths.
Blanch in boiling water for 2-3 minutes.
Cool under cold running water.
Drain.
Place the cooled asparagus, apple & courgettes in a bowl.
Blend the oil, vinegar, mustard & sugar together.
Pour over the asparagus mixture.
Mix well.
Variation: Use 8-10 strawberries in place of the apple.
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