Posted On: 2017-12-04 14:14:42



20 Medium to large strawberries, hulled for a flat base

100grams Philadelphia light cream cheese

4 to 6 teaspoons gluten free icing sugar, for taste

40 Mini dark chocolate bits or chocolate chips



Chop the top third off each berry & reserve.

Stand berry bases on a serving platter

Mix cream cheese & icing sugar until smooth & creamy.

Pipe or spoon one teaspoon of cream onto flat berry tops.

Place reserved berry tops on top.

Use smallest piping nozzle to pipe mixture onto the tip of each strawberry hat ('pompom') & chest ('button').

 Use tweezers to place two chocolate pieces onto each cream 'face' ("eyes").

Refrigerate until ready to serve.


To make it gluten free check chocolate packaging.

No Comments Found!
Write Comment
Your Name

Your Email Address

Your Comment Note: HTML is not translated!
Enter the code in the box below: