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CARL'S TANGELO ICING
Posted On: 2014-01-14 09:53:12
INGREDIENTS:
The Juice of 1/2 a Tangelo,
1 1/2 cup icing sugar,
1 Tablespoon softened butter
& a little water if needed.
DIRECTIONS:
Mix together until smooth & there are no lumps in the icing mix.
Using a back of a warm knife, spread the icing out over the cake.
Notes:
If the icing becomes too thick add some water, & alternatively if the icing becomes too thin, add more icing sugar.
This is the same recipe needed for Lemon Icing, simply substitute the Tangelo juice for that of a lemon.
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