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FIONA'S FRESH TAMARILLO DESSERT
Posted On: 2014-05-01 09:21:48

INGREDIENTS:
Tamarillos
Sugar
Water
DIRECTIONS:
Slice peeled fruit into 1 cm thick rounds.
Tamarillos
Sugar
Water
DIRECTIONS:
Slice peeled fruit into 1 cm thick rounds.
Sprinkle with sugar to taste.
Add a little water then allow to stand for a minimum of 20mins.
Serve with custard or icecream.
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