Recipes

RACHEL'S RED CABBAGE STIR-FRY

Posted On: 2014-06-19 09:58:03

Serves: 6 as a side dish

Preparation: 15 minutes

Cooking: 15 minutes

INGREDIENTS:

1 red cabbage, thinly sliced

4 celery stalks, sliced

1 cauliflower, cut into florets & blanched

1 broccoli, cut into florets & blanched

2 handfuls of small spinach

4 carrots, finely sliced

2 Tablespoons olive oil

1 red capsicum, chopped

1 red onion, diced

1 teaspoon crushed garlic

1 teaspoon grated ginger

DIRECTIONS:

Heat oil in a large frying pan or wok, add garlic, ginger & onions, cook until onions are soft but not brown

Add cabbage, carrots, celery, broccoli, cauliflower & capsicum.

Cook for around 5 minutes.

You can add a little water if you need to stop the vegetables from sticking

Add spinach leaves & cook with the lid on for about a minute

Serve immediately with rice

Comments

No Comments Found!