Recipes

LUCY'S AVOCADO MACARONI & CHEESE BAKE

Posted On: 2014-06-25 14:58:36

INGREDIENTS:

1 avocado, diced

300 grams macaroni noodles

1 egg

¼ cup reduced fat cream

1 cup grated low fat cheddar cheese

DIRECTIONS:

Cook 300 grams macaroni noodles in boiling water for 10–12 minutes.

Drain well & put into a large bowl.

Beat 1 egg, ¼ cup reduced fat cream & add to the pasta.

Stir through 1 cup grated low fat cheddar cheese & 1 diced avocado.

Spoon into baking dish.

Cook in 180ºC oven for 25–30 minutes, until golden.

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