Recipes

BELINDA'S CREAM OF BROCCOLI SOUP

INGREDIENTS:

700 grams Broccoli
1 thinly sliced Celery stalk
1 small onion
3 cups Chicken Stock
1/8 teaspoon dry mustard
1 cup Light Cream
Thin slices of Lemon
Salt & Pepper to taste

 

DIRECTIONS:

Combine Broccoli, Celery, Onion & Chicken stock in a saucepan, bring to boil & simmer until broccoli is tender (About 10minutes).

Pour into blender/food processor, add mustard, salt & pepper, blend until smooth.

Return to saucepan, add cream & heat.

Serve with thin slices of lemon.

 

Serves 6

 

WARM BROCCOLI SALAD Posted On: 2013-02-19 14:48:20 ; Read: 2603 time(s)

Warm Broccoli Salad [...]

 

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