Recipes

PENNY'S PUMPKIN SOUP

Posted On: 2013-03-19 08:46:00

INGREDIENTS:

25 grams butter

2 Onions chopped

2 cloves Garlic chopped

1 teaspoon Nutmeg

1 teaspoon Cumin

2 Chicken Stock Cubes (crumbled)

3 Cups Water

1 Pumpkin (1kg) peeled & chopped

½ Cup Sour Cream

1 teaspoon chopped Chives

DIRECTIONS:

Heat the butter in a saucepan,

Add onion & garlic, cook until onion is transparent.

Add cumin & nutmeg & cook, stirring, for 2 minutes.

Add stock cubes, water & pumpkin.

Cover & simmer for 15 minutes, until the pumpkin is tender.

Puree soup in blender of food processor.

Reheat to serve: top with sour cream & sprinkle with chives.

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