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NADIA'S CAULIFLOWER FRIED 'RICE'
Posted On: 2015-09-07 10:36:29
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Okay, 'rice' is between inverted commas because there's actually none in this recipe. Instead, it's cauliflower, which replaces the rice.
I know some of you will be sceptical reading this right now
I'll admit, so was I when I first read about cauliflower 'rice',
but hey, it's pretty darn good.
You blitz the cauliflower in a food processor until it's texture resembles rice or couscous, & use it as the base of your meal,
which ends up boosting your vege content.
Try this one out, it's delicious!
I know some of you will be sceptical reading this right now
I'll admit, so was I when I first read about cauliflower 'rice',
but hey, it's pretty darn good.
You blitz the cauliflower in a food processor until it's texture resembles rice or couscous, & use it as the base of your meal,
which ends up boosting your vege content.
Try this one out, it's delicious!
INGREDIENTS:
½ head cauliflower, cut into florets
2 Tablespoons oil
2 Tablespoons oil
½ cup diced streaky bacon
½ red onion, diced
2 cloves garlic, finely chopped
2 spring onions, finely sliced
1 teaspoon thyme leaves
½ red chilli, deseeded, finely chopped (optional)
¼ cup chopped parsley
½ cup cashew nuts, chopped (optional)
INSTRUCTIONS:
Put the cauliflower florets into a food processor & blitz a few times briefly until the texture resembles that of rice.
Heat the oil in a wok or large frying pan on medium high heat.
Add the bacon, red onion, garlic & spring onion,& cook for 1-2 minutes.
Add the bacon, red onion, garlic & spring onion,& cook for 1-2 minutes.
Add the thyme, chilli & cauliflower rice, cook for a further 3-4 minutes, tossing frequently, until the cauliflower is very lightly cooked.
Finally, toss through the parsley & cashew nuts (if using).
Season to taste with salt & freshly cracked black pepper.
Season to taste with salt & freshly cracked black pepper.
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