Recipes

MARIE'S MARINATED ROAST KUMARA

Posted On: 2013-06-27 11:45:26

INGREDIENTS:

3-4 medium kumara, unpeeled, sliced ½ cm thick

1-2 red or green capsicums, deseeded and cut into chunky wedges

¼ cup lemon juice

2 Tablespoons light olive oil

2 Tablespoons runny honey

Lettuce leaves to serve (optional)

DIRECTIONS:

Preheat oven to 200°C.

Place vegetables in a roasting pan.

Combine lemon juice, oil and honey.

Pour over vegetables and marinate for an hour if possible.

Bake in preheated oven for 20-25 minutes or until tender and golden brown.

Either serve as a hot dish or cool slightly and toss through lettuce leaves.

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