Recipes

GEORGIA'S GREEN CABBAGE & APPLE SAUTE

Posted On: 2013-06-27 13:50:26

INGREDIENTS:

3 lbs head green cabbage, halved cored & coarsely shredded (12 cups)

1 cup riesling wine

2 Tablespoons fresh lemon juice

1 ½ tablespoons sugar

¼ cup extra-virgin olive oil

1 large onion

Thinly sliced 2

Granny smith apples, peeled halved, cored & sliced 1/8 inch thick

Salt & freshly ground black pepper

DIRECTIONS:

In a large bowl, toss the cabbage with the wine, lemon juice & sugar.

Let marinate for 1 hour, tossing often.

In a large deep skillet, heat the olive oil.

Add the onion and cook over moderate heat until golden, about 8 minutes.

Add the cabbage & its marinade & cook over moderately high heat, tossing, until wilted, about 5 minutes.

Cover & cook over moderately low heat, stirring occasionally, until almost tender, about 20 minutes.

Add the apples & toss well.

Cover & cook, stirring occasionally, until the apples are just tender, about 10 minutes.

Season with salt & pepper & serve.

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