Recipes

RICHARD'S ROASTED VEGETABLE SOUP

Posted On: 2013-06-27 14:33:23

INGREDIENTS:

400 grams Roasted peeled Pumpkin

400 grams Roasted peeled Carrots

1 Tablespoon grated fresh Ginger

1/2 teaspoon (or more) chopped fresh chilli

1 teaspoon lemon pepper

Salt to taste

500ml coconut milk (or more depending on consistency)

3 Tablespoons chopped fresh coriander

DIRECTIONS:

Puree Roasted pumpkin & carrot.

In a heavy saucepan, bring the puree, coconut milk, ginger, chilli & lemon pepper to the boil.

Simmer, stirring continuously.

Correct seasoning to your liking with the salt, & the thickness with more or less coconut milk.

Sprinkle with fresh coriander & serve with crusty garlic bread.

Add shredded cooked chicken & corn kernels, or peeled, cooked prawns for a complete meal.

Enjoy!

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