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BROOKE'S BEETROOT (BETTER THAN THE TINNED STUFF!)
Posted On: 2013-07-09 15:21:45
INGREDIENTS:
3 medium beetroot (trimmed and washed)
2 Tablespoons sugar
¼ cup boiling water
¾ cup malt vinegar
½ teaspoon salt
Black pepper
DIRECTIONS:
Put beetroot into a pot.
Cover with cold water, bring to the boil & cook for 45 minutes or until beetroot is tender.
Drain, then rinse under cold running water.
Cover with cold water, bring to the boil & cook for 45 minutes or until beetroot is tender.
Drain, then rinse under cold running water.
Top & tail then slip skins off.
Slice & place in a serving dish or jar.
Slice & place in a serving dish or jar.
Dissolve sugar in boiling water, add vinegar, salt & pepper to taste.
Pour over sliced beetroot.
Serve cold.
(if you don’t like a strong vinegar taste – increase water & decrease vinegar by same amount to tatse more like tinned beetroot.)
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