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SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP
2015-07-15 16:35:53
Serves: 6 to 8
Preparation: 10 minutes
Cooking: 6 to 8 hours (slow cooker) [...]
MICHAEL'S MEDITERRANEAN LENTIL SALAD
2015-07-13 08:59:54
A very satisfying raw Mediterranean style salad featuring sprouted lentils. This is the type of simple, enzyme-rich lunch that makes it easy to stay healthy, energized & happy throughout the day! [...]
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AUNTY'S CAULIFLOWER PICKLE
2015-07-09 12:02:20
This recipe is one I adapted from the old-fashioned pickle named chow chow. I have spiced it up with a combination of mustard, cumin & celery seeds to liven up a classic. [...]
NADIA’S CHICKEN, MUSHROOM AND LEEK FILO PIE
2015-07-09 11:21:19
Serves: 4 / Prep Time: 10 minutes / Cook Time: 1 hour 25 minutes [...]
AMANDA'S MANDARIN & KIWIFRUIT SALSA
2015-07-09 10:57:24
Seasonal recipe to boost vitamin C intake
Serves: 8 to 10
Preparation: 15 minutes [...]
SIMON'S KOHLRABI CARROT FRITTERS WITH AVOCADO CREAM SAUCE
2015-07-09 10:43:13
Serves: 8 fritters [...]
DONNAS PARSNIP, BACON & MUSTARD HASH BROWNS
2015-07-01 08:40:08
A big breakfast feast is the ideal way to start a lazy weekend. Warm hash browns, lightly fried until crisp & golden, are perfect with eggs & toast, or even just by themselves. Dress them up with fresh herbs & bold relishes to make this classic breakfast staple a new favourtie. [...]
ANNA'S LEMON-AID
2015-07-01 08:13:00
This winter, shock your immunity into action with this lemon-aid.
Its therapeutic value will help you sleep better, flush out toxins, and improve your general wellbeing. [...]
JO'S GLUTEN-FREE LEMON CAKE
2015-05-28 10:57:48
Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made it up for tasting to remind us how multi-talented & nutritious potatoes are. [...]
JOHN'S PUMPKIN & FRUIT LOAF
2015-05-28 10:52:58
free from refined sugars but still nice & sweet thanks to the apple juice, honey, dates & pumpkin. It’s also dairy free. I slice this & keep it in the freezer for packed lunches. Alter fruit & nut choices to suit. [...]
PAM'S PUMPKIN PIE
2015-05-27 15:21:19
Try your hand at this all American favourite.
Preparation: 15min. Cooking: 40min. Serves: 8 [...]
PADDY'S PUMPKIN SCONES
2015-05-27 15:18:12
( serves 12 ) If your dough feels sticky then add more flour - it will vary with the variety of pumpkin [...]