CHRIS'S CUCUMBER & PINEAPPLE RELISH

INGREDIENTS:

6 cucumbers (more if small)

2 large onions

2 teaspoon celery seeds

1 Tablespoon salt

1 Tablespoon curry powder

410 grams (approx) crushed unsweetened pineapple

(if pineapple is in syrup then use less sugar)

400 grams sugar

3 cups white vinegar

Juice of 1 lemon

 

DIRECTIONS:

Chop & dice onions & cucumbers & add with the rest of the ingredients to a large pan.

 

Cook until tender – approximately 20 - 30 minutes

 

Then thicken with        1 Tablespoon turmeric

                                  1 – 2 Tablespoons cornflour

                                  enough vinegar to create a paste

 

Remove from heat – bottle & seal.

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