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LOREN'S LEMON HONEY
Posted On: 2014-01-14 08:29:57
Preparation time: 10 min
cooking time: 8-10 min
Makes 2 cups
INGREDIENTS:
4 eggs
1 1/2 cups white sugar
100 grams butter, cut into little pieces
finely grated rind & juice of 2 lemons
DIRECTIONS:
Place the eggs in a large microwave-proof bowl or jug.
Whisk with a wire whisk until well combined.
Add the butter, lemon rind & juice.
Cook on high for 8-20 mins, stirring every minute until the mixture is smooth, thick & creamy.
Cool for 5 mins then pour into warm clean jars.
Seal when cold & store in fridge.
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