Recipes

ANNA'S APPLE, BANANA & PEAR CARAMELY PUDDING

Serves 4

INGREDIENTS:

2 large or 3 meduim bananas

2 meduim-large crisp dessert apples

2 pears

a knob of butter

1 Tablespoon sunflower oil

2 Tablespoons soft brown sugar

DIRECTIONS:

Preheat the oven to 190 degree C.

Peel the bananas, half them lenthways & cut each half into two.

Put into an oven dish.

Peel the apples & pears, half or quarter them & remove the cores, then add to dish.

Add the butter, then the oil (which will stop the butter burning) & place in the oven for 10 minutes.

Take the dish from the oven & give the whole thing a gentle stir to distribute the butter over all the fruit.

Return to the oven for 10 minutes, then take it out again.

Sprinkle over the sugar, stir gently & return to the oven for a further 10 minutes or until everything is soft & buttery, sugary juices are starting to caramelise.

Serve at once, with plain yoghurt, cream or ice cream, & short bread if you want.

Plus one: A few toasted nuts- roughly bashed walnuts, pecans or slivered almonds, toasted in a hot oven for 5-10 minutes until lightly browned-make an extra delicious finishing touch.

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