TOMATO SOUP (FOR PRESERVING OR FREEZING)

Posted On: 2013-03-18 08:17:55

INGREDIENTS:

6Kg ripe tomatoes

1 Tablespoon plain salt

7 cloves

1 cup sugar
 
7 large onions, chopped
 
1 Tablespoon celery salt
 
14 sprigs Parsley
thyme, sage & mint
 
2 teaspoons pepper
 
DIRECTIONS:
 
Boil all ingredients for an hour, strain to remove skins & seeds.
Mix 8 tablespoons flour with 225g melted butter to a smooth paste, then add to other ingredients.  Boil for 10 minutes.  
Bottle while hot and seal immediately; or freeze in suitable containers.

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