Recipes

BRIAN'S BEEF & KUMARA LASAGNE

Serves 8-12

INGREDIENTS:
Lasagne Sheets
small pack of Mince
1/2 cup Grated Carrot
1 cup Kumara, cooked & mashed
50 grams Butter
3/4 cup Flour
1 cup milk
1 cup Grated Cheese
Salt & Pepper

DIRECTIONS:
Make the mince:
Fry Mince, grated carrot & grated kumara in the frying pan with 2 Tablespoons olive oil & 1 Tablespoon salt.
 

Cook, turning often, for 20 minutes.
 

Add thickening (1/2 cup water & 2 Tablespoons flour- put into a shaker & shake to mix)

Preheat oven to 180*C.

Grease a 30x25cm (base) dish.


(While mince is cooking) 
Make the cheese sauce:
Melt butter in a pot over medium heat, add flour & mix well.
 

Return to heat & add 1 cup milk & whisk until all combined.
 

Keep whisking until boiling.

Remove from heat & add grated cheese & stir well.

Add salt & pepper, set aside.


In a prepared dish:
Pour 1/4 of the mince mixture into the bottom.
 

Cover with 1 layer of lasagne sheets.
 

Top with 1/4 of the cheese sauce.

Repeat this twice.

Cover with extra cheese & sprinkle with parsley if desired.

Bake in hot oven until browned & boiling. 





 

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