Recipes

MARK'S MINTED KUMARA SOUP

INGREDIENTS:

1 Tablespoon oil                   

2 small Kumara (400 grams) (peeled and diced)

1 Onion (peeled and chopped)     

2 rashers lean bacon (finely diced)                 

3 cups water

1 cup of Milk

2 Tablespoons finely chopped mint

 

DIRECTIONS:

Heat the oil in a large saucepan.

Add the onion, bacon & kumara.

Sauté 4 to 5 minutes or until the bacon is browned & the onion is transparent.

Add the water and simmer gently for 15 to 20 minutes or until the kumara is softened.

Mash with a potato masher to break up the kumara pieces.

Add the milk and mint.

Gently reheat until warmed through.

 

Serves 4 – 6

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