Posted On: 2016-04-27 08:52:54

Prep time: 15 minutes
Cooking time: 45 minutes
Serving size: 6 people


6 eggs, whisked
750 grams courgette, grated
1 medium brown onion, finely chopped
1 cup self raising flour
1 cup grated cheddar
250 ml (1 cup) Campbell's Real Stock - Vegetable
125 grams cherry tomatoes, halved


Preheat oven to 190C

Grease a 20cm x 30cm oven-proof dish

In a large bowl combine grated courgette (squeezed & drained), onion, flour, cheddar & Campbell's Real Stock - Vegetable.

Stir well to combine, pour into the baking dish,

Top with tomato (cu side up).

Bake for approximately 45 minutes or until cooked through.

Serve with green salad.

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