Posted On: 2017-05-24 16:06:52


6 Mandarins

175 grams Butter

175grams White Sugar

3 Eggs

175 grams Plain Flour

1 teaspoon Baking Powder

2 Cups Icing Sugar



Heat the oven to 175 C.

Grease & line the base of a 23cm cake tin.

Peel 3 mandarins & leave another 3 with the skin on.

Roughly chop them & place in a food processor.

Blitz until you have a pulp; set aside 2 Tablespoons for the icing.

Beat 175 grams butter & 175 grams white sugar until pale.

Add 3 eggs, one at a time, then stir in 175 grams of plain flour

& 1 teaspoon of baking powder, that have been sieved together.

Then add mandarin pulp.

Pour into cake tin & smooth the top.

Bake for 45 minutes or until a skewer inserted in the cake comes out clean.

Cool & remove from tin.

To make icing:

Mix 2 cups icing sugar with the reserved manderin pulp & enough hot water to create a runny consistency.

Place the cake on a serving plate & drizzle with the icing.

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