Recipes

LEIGH'S LIMONCELLO

LEIGH'S LIMONCELLO

Ready in 30 minutes + steeping

Makes 4 Cups

 

INGREDIENTS:

2 1/2 Cups Vodka

Zest of 8 just-ripe lemons, cut with a vegetable peeler, leaving a little pith on

3/4 Cup of sugar

Juice of 3 lemons, strained

3 Whole cloves

 

DIRECTIONS:

Combine vodka & lemon zest, cover & steep for 48 hours in a cool, dark place.

Strain.

Boil sugar, lemon juice & cloves with 1 Cup water until syrupy.

Cool, discard cloves & mix syrup into lemon vodka.

Serve chilled in shot glasses or with ice & soda.

Enjoy chilled as an after- dinner digestive, or make into a long drink with ice & soda.

 

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