YOLA'S HONEY ROASTED YAMS
2 Tbsp Canola Oil
2 Tbsp runny Honey.
1 Tbsp Balsamic Vinegar
Preheat oven to 180°C.
Slice Yams in half if necessary.
Toss all ingredients together in a baking dish until yams are well coated.
Bake in preheated oven for 30-35 minutes, or until tender.
Place in a serving dish & serve hot.
Alternatively, allow to cool, then toss through leafy greens to make a salad.
Variations: Use swedes, parsnips or turnips.
Add a little crushed pineapple to finish the dish.
Nutrition Information Panel