MACY'S MARINATED VEGETABLE SALAD
Posted On: 2017-08-28 16:33:06
1 green capsicum, sliced into chunks
1 large carrot, sliced into thin sticks
4-6 Brussels sprouts, sliced in half
1 cup cauliflower florets
1 cup broccoli florets
3 spring onions, sliced into 4 cm lengths
½ cup wine vinegar
½ cup sugar
½ cup boiling water
2 cm piece root ginger, peeled & thinly sliced
dash of Tabasco sauce (optional)
Steam vegetables over boiling water until just tender.
Cool & pour dressing over.
Allow to marinate for 3-4 hours before serving.
To make dressing:
Mix vinegar, sugar, water, ginger & Tabasco sauce & heat gently until sugar dissolves. Cool.
No Comments Found!