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PAT'S PEAR & PARSNIP SOUP
Posted On: 2013-06-27 09:56:09
30 grams butter
1 finely chopped onion (about)
3 peeled & chopped pears
3 peeled & chopped parsnips
1 teaspoon curry powder
6 cups chicken stock
Salt & pepper to taste
½ to 1 cup reserve chicken stock
Finely chopped parsley or chives
Melt 30 grams butter in a large saucepan & add finely chopped onion. Cook until softened.
Add peeled & chopped pears, parsnips & curry powder.
Saute until aromatic.
Tip in 6 cups chicken stock, season & cook covered for about 30 minutes until soft.
If too thick add more stock & reheat.
Serve garnished with a swirl of cream & finely chopped parsley or chives
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