MARINATED RED CABBAGE SLAW

Posted On: 2023-02-03 11:10:29
 
With a sweet-sour hit from currants and vinegar, this bright cabbage slaw works with any banquet spread.
 
INGREDIENTS
1/2 small red cabbage, thinly sliced
1 red onion, thinly sliced
1/2 cup (75g) craisins
1 tbs caster sugar
1/4 cup (60ml) balsamic vinegar
1/4 cup (60ml) extra virgin olive oil
1/3 cup (35g) walnuts, toasted, chopped
1/4 cup chopped flat-leaf parsley leaves
 
METHOD
1.Combine cabbage, onion, craisins, sugar, vinegar and oil in a bowl. Cover and chill for 3 hours to marinate.
 
2.When ready to serve, add walnuts and parsley. Season and toss to combine.
 
 

Comments
No Comments Found!
Write Comment
Your Name


Your Email Address


Your Comment Note: HTML is not translated!
Enter the code in the box below: