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KELLY'S KUMARA & PUMPKIN BAKE
Posted On: 2013-07-15 11:12:13
Ingredients:
1 kg kumara, peeled & grated
1 kg pumpkin, peeled & grated
6 silver beet leaves, thinly sliced & chopped
½ cup peanuts, dry roasted & chopped
1 cup lite coconut milk
black pepper to taste
Instructions:
Preheat oven to 180°C.
Line a baking dish with aluminium foil, leaving enough to fold over the top.
Combine all ingredients in a bowl & mix well.
Place mixture into the baking dish & fold over aluminium foil to make a parcel.
Place in preheated oven & bake for about 1 hour or until cooked.
If desired, open foil for last 15 minutes to allow top to brown.
Variation: Use floury, fluffy potatoes (Agria) instead of the kumara.
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