Plum

Simple to make especially if you poach the plums the night before you want to make the cake. [...]

Plum sauce made easy [...]

Bite sized cakes using plums [...]

To make the crumble more versatile cook it separately, you can layer it on thickly , scatter it lightly, or even eat it on its own. Store it in an air-tight container. [...]

Delicious and moist Black forest cake [...]

Fruit crumble [...]