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BACON CORN FRITTERS WITH AVOCADO SALSA
Posted On: 2023-03-31 13:36:25

INGREDIENTS
250 g streaky bacon
Bacon corn fritters
½ cup self raising flour
2 eggs
300 g corn kernels fresh, thawed from frozen, or canned
⅓ cup Superb Herb coriander chopped
1 spring onion thinly sliced
salt & pepper
Avocado salsa
2 Avocados scooped & diced
3 nectarines or other stone fruit stone removed & diced
¼ red onion finely diced
1 garlic clove crushed
1 chilli finely chopped (optional)
¼ cup lime juice
½ cup Superb Herb coriander roughly chopped
salt to taste
DIRECTIONS
Preheat the grill to high (230°C).
Lay bacon rashers on a lined baking tray and grill for 5 minutes, turning halfway, until cooked and crispy. Set half aside (to serve with corn fritters) and finely chop the other half.
In a large bowl mix all avocado salsa ingredients together. Season to taste, then set aside.
For bacon corn fritters: add eggs and half the corn to a blender and blend until smooth (or add to a bowl and use a stick blender). Pour into a large bowl and fold in flour, remaining corn, chopped cooked bacon, coriander and spring onion. Liberally season with salt and pepper.
Heat a generous drizzle of oil in a large nonstick frying pan over medium heat. Add ladles of fritter batter, smoothing out each amount to a flat fritter shape. Fry each fritter for 3 minutes each side, until browned and cooked through. Work in batches, adding oil when necessary.
Serve fritters with avocado salsa and extra bacon.
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