Recipes

RUTH'S GLUTEN-FREE PUMPKIN MUFFINS

Posted On: 2013-09-27 16:19:26

INGREDIENTS:

1 cup pumpkin, cooked & mashed

½ cup of butter, melted & cooled slightly

½ cup soft brown sugar

1 egg, beaten

1 ⅓ cup gluten free flour mixture

1 teaspoon Baking soda

½ teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon nutmeg

¼ teaspoon cloves

½ teaspoon xanthan gum

DIRECTIONS:

Grease a 12 hole muffin pan or use paper cases.

Heat oven to 190°C

Place pumpkin, Butter, sugar and egg in a bowl & mix well.

Sift in the dry ingredients & stir until just combined.

Two thirds fill the muffin holes or paper cases & bake for 20-25 minutes,
remove to rack to cool.

Best eaten same day, or freeze.

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