Recipes

PETER'S APPLE & CINNAMON PIKELETS

Posted On: 2018-12-02 10:41:17

INGREDIENTS:

3/4 cup self-raising flour
1/4 cup wholemeal flour
1/2 teaspoon baking soda
1 cup milk
1 egg, lightly beaten
2 teaspoons rice bran oil or cooking oil spray
125grams apple purée
1/2 teaspoon ground cinnamon
icing sugar & extra cinnamon (optional), to dust

DIRECTIONS:

Sift flours & baking soda into a mixing bowl.

Add milk to mixture with egg & stir until batter forms.

Stir apple purée & cinnamon into pikelet batter.

Brush or spray a medium, non-stick frying pan with oil & set over medium heat.

Drop tablespoons of batter into pan 2-3cm apart & cook for 1-2 minutes, or until small bubbles appear on pikelets’ surface.

Flip pikelets & cook for 1 more minute, or until lightly golden.

Repeat until all batter is used.

Dust pikelets with icing sugar & extra cinnamon (if using) & serve.

Comments

No Comments Found!