Recipes

GRANNY SMITH APPLE COBBLER

Posted On: 2025-04-24 13:16:36

Ingredients:

1 kg Granny smith apples, peeled, cored, sliced 1cm (Main)

1 Lemon, zested

1 Cinnamon stick

1 tsp Vanilla extract

½ cup Caster sugar, plus extra for sprinkling

250 g Flour

1 pinch Salt

1 Tbsp Baking powder

60 g Butter

1 Egg, beaten

75 ml Milk

1 bowl Whipped cream, to serve

Directions:

Heat the oven to 200C

Put the apples, zest, cinnamon stick, vanilla and¼cup of the sugar into an ovenproof dish. (about 28cm by 18cm and 5cm deep.) Mix well and spread into an even layer.

Put the remaining sugar, flour, salt, baking powder and butter into a bowl or food processor. If using a bowl, using fingertips massage the butter into the dry ingredients so the mix is like coarse breadcrumbs.

Stir the egg and milk into the mixture until well combined but don't beat or the topping will be tough. Alternatively process the flour, salt, baking powder and butter until like coarse breadcrumbs, then stir in the egg and milk.

Place small spoonfuls of the mixture side by side (like a cobbled effect) to cover the apple mixture. Don't leave any gaps. Sprinkle with extra sugar, place in the oven and bake 25 minutes.

Cover and cook a further 20 minutes or until the apples are tender and the top cooked and browned.

Remove from the oven and serve with whipped cream.

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