Recipes

ANNE'S AVOCADO GAZPACHO

 

INGREDIENTS:

2 large ripe avocados, peeled & chopped

Grated zest & juice of 1 lemon

600ml Vegetable stock

2 large tomatoes

1 medium cucumber, chopped

1 green & 1 red capsicum, deseeded & chopped

1 clove garlic, crushed

Salt & freshly ground black pepper

1/3 cup chives, chopped, for garnish

 

INSTRUCTIONS:

Place the avocados, lemon zest, juice & stock in a food processsor & blend until smooth.

Pour into a large bowl & set aside.

Place the tomatos in a bowl, cover with boiling water & leave for 30 seconds.

Remove from the bowl, peel off skins, then deseed & chop the flesh.

Reserve a little chopped tomato & cucumber for the garnish.

Place the rest of the Tomatoes & Cucumber in the food processor with the capsicum, garlic & seasoning & blend to a puree.

Add the tomato mixture to the avocado puree, mixing thouroughly.

Cover & refrigerate for 1 hour.

Serve garnished with chives, the reserved tomato & cucumber.

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