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JOAN'S BEETROOT TARTE TATIN WITH FETA CHEESE
Posted On: 2017-01-20 09:25:32
SERVES 4 - 6
INGREDIENTS:
2 Large beetroot, scrubbed, trimmed, finely sliced into rounds
1/2 tsp ground cumin
1 tsp balsamic vinegar
1 tbsp olive oil
1 sheet ready-rolled puff pastry
50g feta cheese
DIRECTIONS:
Preheat oven to 200°C.
Layer beetroot slices in the base of a 23 cm pie plate.
Sprinkle over the cumin, vinegar & olive oil & roast the beetroot for 40 minutes.
The slices will shrink down, so don't worry if it first looks like they will not fit
Lay the pastry sheet over the top & press down gently.
Take a fork & prod a few holes in the pastry here & there, then bake for a further 25 minutes.
Place a serving plate on top of the pastry & carefully - using a towel so you don't burn yourself - flip the pie plate over to reveal the gleaming beetroot.
Crumble over a little feta cheese & slice into wedges.
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