Recipes

BEETROOT AND FETA TART

Posted On: 2025-04-04 12:51:54

Ingredients:

1 Tbsp olive oil

2 red onions, thinly sliced

2 Tbsp balsamic glaze

2 sheets puff pastry, thawed

250g pre-cooked beetroot (baby beets)

100g feta

1 tsp milk

To serve

80g walnut halves

1 Tbsp brown sugar

Small handful of fresh mint

Directions:

Preheat the oven to 200°C fan bake.

Heat a large frying pan over medium heat and add the olive oil. Add the sliced red onion and cook for 10 minutes, stirring occasionally, until soft. Add the balsamic glaze and stir to combine. Remove from heat and set aside.

Line a baking tray with baking paper. Place the two puff pastry sheets on the tray, slightly overlapping and press down to join them.

Using a knife, score a 3 cm border around the edge of the pastry without cutting all the way through (this allows it to expand during baking). Spread the caramelised onions within the border.

Dice the beetroot and scatter it over the onions. Crumble the feta on top, then season with salt and pepper. Brush the edges of the pastry with milk.

Bake for 20 to 30 minutes until the pastry is golden and cooked through.

While the tart is baking, place the walnuts, brown sugar and 2 tablespoons of water in a small frying pan. Cook, stirring, until the water has evaporated and the walnuts are coated and caramelised.

Once the tart is done, sprinkle over the caramelised walnuts and scatter fresh mint on top. Serve warm.

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