Recipes

HEATHER'S HEALTHY ZESTY BLUEBERRY SCONES

Posted On: 2014-09-25 16:31:40

INGREDIENTS:

2 cups Standard flour

1 teaspoon Baking powder

1 teaspoon Baking soda

½ cup Blueberries

¼ cup Canola oil

1 Egg

1 Tablespoon Lemon zest

200 grams Natural yoghurt

2 TablespoonS Lemon juice

1 dash Milk

DIRECTIONS:

Preheat the oven to 190^C.

Line a baking tray with baking paper & set aside.

Sift together the dry ingredients in a large bowl.

Stir through the blueberries.

In a separate bowl, combine the oil, egg, lemon juice, lemon zest & yoghurt & then stir into the dry ingredients.

Stir until just combined.

Transfer the dough to the prepared baking tray using floured hands.

Pat it out as a large circle about 2cm in thickness.

Brush lightly with milk, then bake in the preheated oven for 15-20 minutes until golden.

Serve warm from the oven cut into wedges with more natural yoghurt.

Best eaten fresh on the day they are made.

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