Recipes

BREAKFAST EGGS WITH TOMATO & SPINACH

Posted On: 2023-01-17 10:44:13

Ingredients

Serves 2

40g butter

2 spring onions, thinly sliced

1 red chilli, finely chopped (optional)

8 small tomatoes, halved or quartered

100g feta cheese, crumbled

4 eggs

100 ml cream (or full fat milk)

Pinch salt

Baby spinach leaves - 1 to 2 handfuls

Directions

Melt half the butter (20g) in a frypan on low-medium heat. Add spring onions and cook 2-3 minutes until soft, but not browned. Add in the chopped chilli (if using) and cook for 1 minute, then add tomatoes and warm through. Turn the heat off, add feta and stir gently to combine then tip onto a plate and set aside.

Whisk together the eggs, cream and salt. Melt the remaining 20g butter in the frypan on low-medium heat. Tip in the egg mixture and fold gently over and over until cooked (1-2 minutes). Fold in the tomato mixture and the spinach then serve. Season to taste.

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