Recipes

BRAISED CABBAGE WITH ORANGE & WALNUTS

Posted On: 2023-06-02 13:01:23

INGREDIENTS:

2 oranges

1/4 cup liquid chicken stock

2 tsp wholegrain mustard

1 tbsp olive oil

2 garlic cloves, thinly sliced

800g red cabbage, cut into 8 wedges

1/4 cup walnuts, toasted, roughly chopped

1/2 cup fresh flat-leaf parsley leaves

DIRECTIONS:

Using a small sharp knife, remove peel and pith from oranges. Cut down either side of membrane to release segments. Place in a bowl. Squeeze membrane over a jug to catch juice (you’ll need 1/4 cup juice). Add stock and mustard to juice. Stir to combine.

Heat oil in a large, deep frying pan over medium-high heat. Add garlic. Cook for 30 seconds or until fragrant. Add cabbage. Cook, turning, for 3 minutes.

Add juice mixture to pan. Reduce heat to low. Simmer, covered, for 6 to 8 minutes or until cabbage is tender. Season with salt and pepper. Top with orange segments, walnuts and parsley. Serve.

Comments

No Comments Found!